|
|
|
|
 |
| Author | Post |
|---|
AUradar
Camper
| Joined: | Wed Feb 20th, 2008 |
| Location: | NW Florida |
| Posts: | 64 |
| Type of Camper: | 30 Surveyor |
| Status: |
Offline
|
|
Tue Feb 26th, 2008 01:54 am |
|
don't know if stuff is the correct term, but the only name I could think of.
roll your ground meat up like you would for a normal size hamburger (go a little large). cut in half and make two patties. dust each side with kosher salt, pepper, onion powder, and garlic powder. On one patty put shredded cheese, bacon bits, onion bits, etc, place the other patty on top and "combine" the edges. grill as normal.
I'm not very good at writing down the directions, but I am okay at doing the cooking 
|
dually
Camper
| Joined: | Fri Jul 13th, 2007 |
| Location: | Florida USA |
| Posts: | 1267 |
| Type of Camper: | Truck Camper |
| Status: |
Offline
|
|
Posted: Tue Feb 26th, 2008 02:18 am |
|
This one sounds good too. The wife and kids are going to like this recipe section as they are always telling me to try some thing new. I have a habit of making the same old thing. I do the cooking five days a week at home and all the cooking when we camp.
Greg
____________________
1992 Starcraft Truck Camper
1997 Chevy 3500 cc DRW 7.4L
|
Crazy Kamper
Camper
| Joined: | Tue Aug 7th, 2007 |
| Location: | Titusville, Florida USA |
| Posts: | 324 |
| Type of Camper: | 36 Ft Rexhall Rexair MH |
| Status: |
Offline
|
|
Tue Feb 26th, 2008 03:15 am |
|
Can I borrow you???? Its the opposite here I do all the cooking all the time
I do that with burgers too but use blue cheese we called them black and blue bugers
|
Current time is 12:10 pm | |
|
|
|
|
|
|
|
|
