|
|
|
|
 |
| Author | Post |
|---|
TracyD
Member
| Joined: | Tue Feb 26th, 2008 |
| Location: | Vero Beach, USA |
| Posts: | 11 |
| Type of Camper: | 23' Jayco Jayfeather |
| Status: |
Offline
|
|
Tue Feb 26th, 2008 08:15 pm |
|
I don't know why this is such a hit, maybe it's just "comfort food".
In a pot brown about 2lbs of ground beef and one chopped onion. Drain and then add two cans of Campbells Select (or any brand in a large can) vegetable soup. Serve with French bread and butter. All the kids wanted seconds and thirds.
I usually make this at home a day or two before we leave and put it in the freezer in a large ziplock bag. Just throw it in the cooler and go.
|
fla-gypsy
Camper
| Joined: | Fri Dec 7th, 2007 |
| Location: | North Jax, Florida USA |
| Posts: | 533 |
| Type of Camper: | Keystone Hornet Travel Trailer |
| Status: |
Offline
|
|
Posted: Tue Feb 26th, 2008 11:31 pm |
|
| We have been making a version of this "Camp Stew" for a long time.
____________________
Al & Annice-air conditioned gypsy's
2006 Keystone Hornet 29 RLS
2005 Ford F 250 SuperDuty
|
Current time is 12:11 am | |
|
|
|
|
|
|
|
|
