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fla-gypsy
Camper
| Joined: | Fri Dec 7th, 2007 |
| Location: | North Jax, Florida USA |
| Posts: | 534 |
| Type of Camper: | Keystone Hornet Travel Trailer |
| Status: |
Offline
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Tue Feb 26th, 2008 11:34 pm |
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This is a favorite for left over smoked meat.
Brunswick Stew
Ingredients:
3 tablespoons butter
2 cups of smoked pork, chopped
1 cup of chopped onion
3.5 cups of tomatoes, stewed or canned
1 cup of whole kernel corn
1 cup of Lima beans
ΒΌ teaspoon of black pepper
1.5 teaspoons of salt
1 teaspoon of Worcestershire sauce
Cayenne pepper to taste
Heat the butter in a heavy skillet and add onion and cook over low heat until tender. Add remaining ingredients and simmer over low heat for a minimum of 2 hours. The longer the better. Makes about 8 servings. Great recipe for slow cookers.
Always seems better the next day!
____________________
Al & Annice-air conditioned gypsy's
2006 Keystone Hornet 29 RLS
2005 Ford F 250 SuperDuty
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